On the plate: Roast goose, boiled brussel sprouts with chestnuts, Delia's red cabbage with apple, two types of roast potato, roast parsnips, homemade goose gravy and a handmade cranberry confit.
In the glass: Amarone Della Valpolicella 2002
On the stereo: Phil Spector's "A Christmas Gift for You" Yellowman's "A very, very Yellow Christmas"
And now there's Doctor Who to look forward to; now that's what I call Christmas...
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2 comments:
Sounds good to me. In fact, it sounds *very* good!
As a loner, I have contented myself with smoked salmon and cream pâté with buttered toast, washed down with First Cape Sauvignon Blanc.
This was followed by fillet steak medallions on golden veg' rice with a self-devised tarragon, garlic and butter sauce with sliced mushrooms mixed in, and that wonderful Kumala Zenith red as wash-down. The South Africans seem to be producing some really good stuff these days, I notice…
This is shortly to be rounded off with some Wensleydale cheese with cranberries, crackers, and a nice Ruby Port. In fact, I think I'm just about ready for that now(!)
Oh, and the music here has been largely Trans-Siberian Orchestra (along with the Sarajevo Children's Choir for a couple of items) — all showcased on my own 'blog — and a delightful version of "Abba Father" as a special for today.
I shall have to wait for the "Who" special, as my TV licence for my new home still hasn't arrived…
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